SARDINES AND BREADFRUIT VODKA
Sardines and Breadfruit Vodka Tin Sardine? We’ll drink to thatFor the past couple months, I have been playing around with Mutiny Island Breadfruit Vodka. It’s
Sardines and Breadfruit Vodka Tin Sardine? We’ll drink to thatFor the past couple months, I have been playing around with Mutiny Island Breadfruit Vodka. It’s
The thing about goat is that you have to curry it. Well you could do it in other ways but curried goat
Well the thing about seeds in Jamaica is that you are more likely to wear them on your neck than
I grew up in the country where the food was fresh and plentiful and easy to pick and easy to steal.
What foodie doesn’t like a good market although I have to confess I hate the term foodie
Escoveitched fish is most often done using whole fish. The fish is fried and then covered in a pickled sauce of vinegar, peppers, carrots, cho cho, onion and pimento. It is often eaten at room temperature.
Rum Punch is perhaps our most popular cocktail and there are as many recipes for this celebrated punch as there are bartenders. I stick to the tried and true 1 of sour 2 of sweet 3 of strong and 4 of weak.
Rasta Stew can be very versatile and is often a crowd pleaser. Most often I mix carrot, potato, chick peas and cauliflower but you could use any combination that you like. Other essential ingredients are curry powder and coconut milk. Great for Vegans and Vegetarians.
Jerk Chicken is probably one of our most famous dishes. In Jamaica you can find many roadside stalls selling this staple. Crucial to a real jerk flavor is pimento – sometimes used in in the fire to smoke the chicken and often used in a paste or dry rub.