Goat
May 25, 2021
The thing about goat is that you have to curry it. Well you could do it in other ways but curried goat
Media
Food Articles
Seeds
April 16, 2021
Well the thing about seeds in Jamaica is that you are more likely to wear them on your neck than
Country
March 3, 2021
I grew up in the country where the food was fresh and plentiful and easy to pick and easy to steal.
Market
February 11, 2021
What foodie doesn’t like a good market although I have to confess I hate the term foodie
Videos
Charmaine Lord’s Dish Up
Escoveitched Fish
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Escoveitched fish is most often done using whole fish. The fish is fried and then covered in a pickled sauce of vinegar, peppers, carrots, cho cho, onion and pimento. It is often eaten at room temperature.
Charmaine Lord’s Dish Up
Rum Punch
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Rum Punch is perhaps our most popular cocktail and there are as many recipes for this celebrated punch as there are bartenders. I stick to the tried and true 1 of sour 2 of sweet 3 of strong and 4 of weak.
Charmaine Lord’s Dish Up
Rasta Stew
Rasta Stew can be very versatile and is often a crowd pleaser. Most often I mix carrot, potato, chick peas and cauliflower but you could use any combination that you like. Other essential ingredients are curry powder and coconut milk. Great for Vegans and Vegetarians.
Charmaine Lord’s Dish Up
Jerk Chicken
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Jerk Chicken is probably one of our most famous dishes. In Jamaica you can find many roadside stalls selling this staple. Crucial to a real jerk flavor is pimento – sometimes used in in the fire to smoke the chicken and often used in a paste or dry rub.
